Festive Whole Roast Cauliflower

Name: Festive Whole Roast Cauliflower
Yield: 4 servings
Ingredients: 1 medium Cauliflower; 4 tbsp White miso paste; 2 tbsp Toasted sesame oil; 3 tbsp Tahini; 2 tbsp Olive oil; 1 tbsp Maple syrup; 2 tbsp Soy sauce; 1 tbsp Mirin; 2 Leeks; 2 Carrots; 2 tbsp Olive oil; 4 cloves Garlic; 1 tbsp Smoked paprika; 250 g Dark green French or puy lentils; 1 litre Veg stock; 1 tbsp Balsamic syrup; 1 tbsp Soy sauce; 1 tsp Sea salt; 1 twist Black pepper; 2 tbsp Fresh thyme; Tahini dressing; Fresh mint; Pomegranate seeds

A gorgeous festive whole roast cauliflower recipe - baked in a lovely sticky miso sauce that adds so much flavour to the cauliflower 💕

Ingredients

Method

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Step 1

Add your oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

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For

medium

Cauliflower, leaves removed

tbsp

White miso paste

tbsp

Toasted sesame oil

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Festive Whole Roast Cauliflower

A gorgeous festive whole roast cauliflower recipe - baked in a lovely sticky miso sauce that adds so much flavour to the cauliflower 💕

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

medium

Cauliflower, leaves removed

tbsp

White miso paste

tbsp

Toasted sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits