Braised Lentils with Creamy Hummus & Flatbread

Name: Braised Lentils with Creamy Hummus & Flatbread
Yield: 4 servings
Ingredients: 1 Red onion; 2 Carrots; 1 tbsp Olive oil; 4 cloves Garlic; 1 tbsp Smoked paprika; 1 tsp Cumin seeds; 250 g Dark green French or puy lentils; 3 tbsp @Stoneleighwine Sauvignon Blanc; 200 g Cherry tomatoes; 1 litre Veg stock; Sea salt; Black pepper; 1/2 Lemon juice; 2 tbsp Fresh thyme; 1 can Chickpeas; 1/2 Lemon juice; 1 clove Garlic; 2 tbsp Tahini; 3 tbsp Extra virgin olive oil; 1/2 tsp Cumin; 1 tsp Sea salt; 1 - 2 Ice cubes; Flatbread - see my site; 1 tbsp Extra virgin olive oil; Fresh herbs of choice

Another delicious recipe created with @stoneleighwine premium wine. I hope you love this – let me know if you give it go!

Ingredients

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For the lentils:

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For the lentils

Red onion, chopped

Carrots, chopped finely

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Hummus,

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Lentils,

Pulses,

Bread,

Flatbread,

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Braised Lentils with Creamy Hummus & Flatbread

Another delicious recipe created with @stoneleighwine premium wine. I hope you love this – let me know if you give it go!

Ingredients

Method

Turn cooking mode on

Step 1

For the lentils:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the lentils

Red onion, chopped

Carrots, chopped finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits