Crispy Panko Tofu with Fresh Slaw

Name: Crispy Panko Tofu with Fresh Slaw
Yield: 4 servings
Ingredients: 1 pack Firm tofu; 130 g Plain flour; 1 tsp Baking powder; 1 tbsp Vegetable oil; 250 ml Water; 100 g Panko breadcrumbs; 4 tbsp Sesame seeds; 1 tsp Garlic granules; 1 pinch Sea salt; 50 g Plain flour; 1/4 Medium cabbage; 3 Spring onions; 1 Carrot; 4 tbsp Mint; 3 tbsp Vegan mayonnaise; 3 tbsp Coconut or plant based yogurt; 1/2 Juice of lime; 1 - 2 tbsp Sriracha; 1/2 tsp Sea salt; Black pepper; Roasted peanuts; Sesame seeds; Fresh mint

Make this if you fancy something super tasty and kinda light and fresh at the same time 🤩

Ingredients

Method

Turn cooking mode on

Step 1

Firstly make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

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For

pack

Firm tofu, drained

130

Plain flour

tsp

Baking powder

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Crispy Panko Tofu with Fresh Slaw

Make this if you fancy something super tasty and kinda light and fresh at the same time 🤩

Ingredients

Method

Turn cooking mode on

Step 1

Firstly make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Firm tofu, drained

130

Plain flour

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits