Savory Red Pesto Toast with Avocado and Mushrooms

Name: Savory Red Pesto Toast with Avocado and Mushrooms
Yield: 4 servings
Ingredients: 8 Sun dried tomatoes in oil; 1 350g jar Roasted red peppers; 30 g Fresh basil; 150 g Pine nuts; 1 clove Garlic; 4 tbsp Nutritional yeast; 4 tbsp Extra virgin olive oil; 1 big pinch Sea salt; 1 pinch Black pepper; 1 pinch Chilli; 1 squeeze Lemon juice; 4 Portobello mushrooms; Olive oil; Salt; Pepper; 2 slices Charred/toasted bread; 1 Avocado; Rocket; Balsamic glaze; EVOO; Toasted sesame seeds

This makes an amazing brunch or lunch - packed with flavour and texture - its so good!

Ingredients

Method

Turn cooking mode on

Step 1

To make the pesto; Add all the ingredients to a mini chopper or food processor and blitz to a chunky paste.

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For

Sun dried tomatoes in oil, drained

350g jar

Roasted red peppers, drained

Fresh basil

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Made it?

Mushrooms,

Pesto,

Breakfast/Brunch,

Bread,

Avocado,

Lunch

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Savory Red Pesto Toast with Avocado and Mushrooms

This makes an amazing brunch or lunch - packed with flavour and texture - its so good!

Ingredients

Method

Turn cooking mode on

Step 1

To make the pesto; Add all the ingredients to a mini chopper or food processor and blitz to a chunky paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Sun dried tomatoes in oil, drained

350g jar

Roasted red peppers, drained

Fresh basil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits