Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Name: Sun-Kissed Pesto Cheese Flatbread with Marinara Dip
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 10 Very ripe fresh tomatoes; 2 cans Plumb tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 big twist Black pepper; 1 pinch Chilli flakes; 1/2 tbsp Sugar; Fresh basil; 200 g Self raising flour; 150 g Vegan natural yogurt; 1 big pinch Sea salt; Pesto; Olives; Melty vegan cheese

Perfect for eating in the sun - it’s incredibly delicious!

Ingredients

Method

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To make the sauce;

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tbsp

Olive oil

Onion, chopped

cloves

Garlic, minced

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Pesto,

Bread,

Flatbread,

Dips,

Lunch

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Sun-Kissed Pesto Cheese Flatbread with Marinara Dip

Perfect for eating in the sun - it’s incredibly delicious!

Ingredients

Method

Turn cooking mode on

Step 1

To make the sauce;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

Onion, chopped

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits