Creamy Parsnip & Leek Soup
When it’s cold outside, nothing beats a creamy, comforting soup to warm you up—and this is perfect for those cosy winter days.
Step 1
Heat the olive oil in a large pot over medium heat. Add the leeks and cook for 6-7 minutes until soft.
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Large leeks, sliced (white and light green parts only)
Olive oil or vegan butter
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