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Salad
Aubergine
Bread
Chickpeas
Peas
Mains
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.
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For
4
M
I
1
Red peppers, sliced
Aubergine, sliced
250
g
Colourful cherry tomatoes
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