Login
Get started
Salad
Aubergine
Bread
Chickpeas
Peas
Mains
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Firstly roast the veg by adding the peppers and aubergine to a large roasting pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Red peppers, sliced
Aubergine, sliced
250
g
Colourful cherry tomatoes
Cancel
Post
Smoky Harissa Chickpeas & Cheese Bake
45 minutes
Cheats Calzone Style Pizza
20 Minute Creamy Spaghetti and Meatballsđ
Pesto Cheese Flatbread with Marinara Dipping Sauce
Smoky Baked Hispi Cabbage with Tahini Drizzle
Salted Peanut Butter Banana Cookies
Hoisin Tofu and Spring Onion Wraps
Easy Apple Cake Bars
Great recipes are on
