Roast Celeriac Steaks with Salsa Verde

Name: Roast Celeriac Steaks with Salsa Verde
Yield: 4 servings
Ingredients: 1 Celeriac; 2 tbsp Olive oil; 1 pinch Sea salt flakes; 2 cloves Garlic; 1 handful Mint; 1 handful Basil; 6 tbsp Extra virgin olive oil; 2 tbsp Capers; 2 tbsp Apple cider vinegar; 2 Gherkins; 1 tsp Wholegrain mustard; 1 pinch Sea salt flakes

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Celeriac,

Christmas

Comments

Cancel

More to explore

Red Lentil Crepes with Charred Sticky Cabbage

Vegan Gingerbread Ice Cream

Creamy Herb-Infused Beetroot Risotto

20 Minute Creamy Spaghetti and Meatballs🍝

Baked Mushrooms in Rich Tomato Sauce

Crispy Potato and Hummus Delight

Dreamy Channa Masala Mango Naan

Pizza Beans

Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits