Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Name: Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip
Yield: 4 servings
Ingredients: 750 g Baby potatoes; 1 tbsp Olive oil; 1 Smoked paprika; 2 tbsp Rose harissa/harissa paste; 1/2 tsp Pul biber; 1/2 Sea salt; 2 tbsp Olive oil; Sea salt; 3 Courgettes; 2 tbsp Extra virgin olive oil; 2 tbsp Tahini; 1 Garlic clove; Salt; Pepper

Crispy, spicy, totally more-ish and when dipped into the creamiest courgette dip - AMAZING!

Ingredients

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For crushed potatoes:

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750

Baby potatoes

tbsp

Olive oil

Smoked paprika

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courgette,

Potatoes,

Pesto,

Dips,

Lunch

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Crispy Crushed Smoky Harissa Potatoes with Roast Courgette Dip

Crispy, spicy, totally more-ish and when dipped into the creamiest courgette dip - AMAZING!

Ingredients

Method

Turn cooking mode on

Step 1

For crushed potatoes:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

750

Baby potatoes

tbsp

Olive oil

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits