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Ingredients
Method
Nutrition
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Step 1
Fry off the onions and cook until soft, then add in the garlic and ginger and cook for a few minutes.
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For
4
M
I
1
Onion (finely diced)
tbsp
Oil
3
Garlic Purée
Per Serving
Calories
526kcal
Protein
34.3g
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chicken,
curry,
under 600 calories
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