Chai Spiced Parsnip Cake

Name: Chai Spiced Parsnip Cake
Yield: 8 servings
Ingredients: 200 g Self raising flour; 80 g Ground almonds; 1 tsp Baking powder; 4 tsp Ground ginger; 1 tsp Mixed spice; 1 tsp Ground cinnamon; 1 pinch Cloves; 100 g Light brown sugar; 1/2 tsp Sea salt; 135 g Grated parsnip; 150 ml Veg oil; 2 tbsp Treacle; 250 ml Plant-based milk milk; 6 tbsp Raisins; 50 g Icing sugar; 1/2 Juice of a lemon

A dreamy festive cake recipe. Lightly spiced, completely gooey and sweet and with a gorgeous lemon glaze.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C. Line a medium high sided cake tin and line with baking paper.

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For

For the dry ingredients

200

Self raising flour

Ground almonds

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Chai Spiced Parsnip Cake

A dreamy festive cake recipe. Lightly spiced, completely gooey and sweet and with a gorgeous lemon glaze.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C. Line a medium high sided cake tin and line with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dry ingredients

200

Self raising flour

Ground almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits