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cheese
pork
pasta
Ingredients
Method
Nutrition
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Step 1
Add the onion, carrot and peppers into a large pan and cook until soft.
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For
4
M
I
1
Onion (finely diced)
Carrot (finely diced)
2
Peppers (finely diced)
Per Serving
Calories
605kcal
Protein
45.9g
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