Gochujang Veggies with Crispy Tofu and Cashews

Name: Gochujang Veggies with Crispy Tofu and Cashews
Yield: 4 servings
Ingredients: 3 tsp Gochujang paste; 3 tbsp Dark soy or tamari; 3 tbsp Toasted sesame oil; 1 tbsp Rice vinegar; 1 tbsp Maple syrup; 1 lime Juice 1 lime; 200 ml Light coconut milk; 5 Spring onions; 1 tbsp Coconut oil; 3 cloves Garlic; 1 tsp Ginger; 1 Medium carrot; 1/2 Medium courgette; 1 Red pepper; 380 g Firm tofu; 1 tsp Coconut oil; 3 tsp Cashews; Fresh coriander

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Ingredients

Method

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Step 1

Firstly fry the spring onion with the coconut oil in a frying pan for 4-5 minutes until soft.

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For

For the sauce

tsp

Gochujang paste

tbsp

Dark soy or tamari

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Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly fry the spring onion with the coconut oil in a frying pan for 4-5 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce

tsp

Gochujang paste

tbsp

Dark soy or tamari

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits