Creamy Red Pesto Chicken, Bacon and Potatoes

Warming, hearty but most certainly not boring! This creamy red pesto chicken, bacon and potato dish serves up a healthy 54 grams of protein all in under 600 calories per portion and will certainly the whole family reaching for seconds.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the potatoes and pop them in the air fryer/oven on 190°c for around 20 minutes or until cooked through and crispy.

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For

4

M

I

800

g

Potatoes, cubed

500

g

Chicken, diced

150

g

Bacon, diced

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Per Serving

Calories

564kcal

Protein

54.2g

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Notes

The garlic purée can be swapped out for 4 cloves of garlic.

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