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Ingredients
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Step 1
Start by frying off the chorizo until it’s crispy and the oils start to come out.
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For
4
M
I
100
g
Chorizo, diced
1
Onion, finely diced
3
tbsp
Garlic Purée
Per Serving
Calories
476kcal
Protein
17.4g
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under 500 calories,
under 600 calories,
chicken,
creamy,
pasta
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