Spiced Tofu Cakes with Hoisin Sauce

Name: Spiced Tofu Cakes with Hoisin Sauce
Yield: 4 servings
Ingredients: 2 tbsp Toasted sesame oil; 4 Spring onions; 1 Large carrot; 3 Cloves garlic; 2 tbsp Soy sauce; 1 pinch Chilli flakes; 200 g Firm tofu; 1 tbsp Sriracha; 7 tbsp Chickpea flour; 15 g Fresh coriander; 1 pinch Salt; 200 ml Water; 1 tbsp Apple cider vinegar; 2 tbsp Toasted sesame oil; 1 tbsp Sriracha; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Brown rice miso; 2 tbsp Hoisin sauce; Gomashio; Fresh coriander

So incredibly delicious - juicy little super tasty cakes dipped in hoisin - so so good! Enjoy 😍

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a frying pan and add the spring onions. Fry for 4-5 minutes on medium.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Toasted sesame oil

Spring onions, sliced

Large carrot, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Tofu,

Cake

Comments

Cancel

More to explore

BBQ Chicken Flatbread Pizza 🍕

Crispy Potato and Hummus Delight

Cheesy Bolognese Garlic Bread Sliders

Smoky Aubergine Panzanella & Chickpea Salad

Spicy Butternut Squash and Coconut Soup

Festive Feasts: Veggie Delights

Crispy Panko Tofu with Fresh Slaw

Gooey Oozy Roast Tomato Risotto

Spiced Tofu Cakes with Hoisin Sauce

So incredibly delicious - juicy little super tasty cakes dipped in hoisin - so so good! Enjoy 😍

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a frying pan and add the spring onions. Fry for 4-5 minutes on medium.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Toasted sesame oil

Spring onions, sliced

Large carrot, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits